Allergens: NUTS EGG MILK SOYA
suitable for home freezing
we do not use oats in any of our products
please note NUTS are used and handled in our bakery
Base: Maize starch,rice flour,SOYA conc,xanthan gum,E464,sugar,margarine,EGG,psyillium,salt,dextrose,sugar beet syrup,roasted lentils,yeast,lactic acid,grape conc,regulatorE262,enzyme,water
Filling: sugar,potato starch,mod starch,palm oil,EGG,MILK pwdr,E450,baking soda,E481,datem,veg oil,lactic acid,E475,ALMONDS,ALMOND essance,salt,glucose syrup,xanthan gum water ALMONDS